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Il Guardian pubblica un articolo
The name of this quite magical locale is "osteria without a host", and it totally lives up to its name, with no one behind the bar, and customers trusted to serve themselves prosecco from the fridge, along with cheese, hams, boiled eggs and bread. You then pop the payment into a wooden box. And somehow it works. Owned by a salami maker from a nearby village, the osteria is very difficult to find – obviously there are no signposts – and it's best to ask directions in Santo Stefano. A winding lane leads into the middle of vineyards where the car has to be parked, and then a five-minute walk brings you out by this ancient stone cottage. A bottle of wine and a whole salami each cost €10 (£8.30), and tables are set out on a shady terrace with stunning views of the surrounding vine-clad hills.
• Riferimento : Guardian
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